Questions
|
| 1. Burned out tanning lamps must be disposed of by: |
| throwing them in the trash. |
| recycling them at a licensed location to deal with tanning lamps. |
| breaking them into pieces, then throwing them in the trash. |
| Reselling them on craigslist to help pay for new lamps. |
| |
| 2. A warning sign, stating "DANGER-ULTRAVIOLET RADIATION" needs to be posted: |
| at the front counter. |
| outside of the door to the tanning room. |
| in the tanning room within one meter of the tanning device. |
| in the manager's office. |
| |
| 3. Tanning devices are to be cleaned with a sanitizer: |
| by the customer after they finish their tanning session. |
| by the customer before they start their tanning session. |
| by a facility operator after each tan with a clean towel. |
| at the start and end of the day. |
| |
| 4. Tanning facility operators should note in a maintenance log: |
| replacement of acrylic sheets |
| replacement of tanning lamps |
| timer tests |
| fan replacements |
| all of the above |
| none of the above |
| |
| 5. Unlimited tanning packages may be advertised in Oregon: |
| no |
| yes |
| yes, but only to adult tanning customers |
| yes, but only if the frequency limits are included in the advertisement |
| |
| 6. How often are tanning devices timers required to be checked? |
| at least once a month |
| once a week |
| at least once a year |
| every morning before the store opens |
| |
| 7. New owners of an existing tanning facility are required to notify the Tanning Program of the change of ownership: |
| during the license renewal period |
| within 30 days after change of ownership |
| only when found out by the inspector |
| |
| 8. How many business days do you have to report an injury to the State? |
| 30 |
| 20 |
| 10 |
| 5 |
| |
| 9. Persons under the age of 18 need parental or legal guardian written consent to tan. |
| True |
| False |
| |
| 10. Tanning facilities are required to keep a copy of each tanning device Operator's Manual at the facility. |
| True |
| False |
| |
| 11. Water cannot be used to sanitize a tanning bed |
| True |
| False |
| |
| 12. If equivalent lamps are used instead of the original equipment manufacturer required lamps, a copy of the equivalency certification shall be maintained on file for review by State inspectors. |
| True |
| False |
| |
| 13. Tanning device rooms are to be kept below 100 degrees F (38 degrees C). |
| True |
| False |
| |
| 14. Tanning facility operators are required to have a test kit to accurately measure the concentration of the sanitizer solution. |
| True |
| False |
| |
| 15. A list of photosensitizing foods, cosmetics, and medications shall be available for customers. |
| True |
| False |
| |
| 16. A consumer written warning statement needs to be reviewed and signed upon a customer's initial visit and at least annually thereafter. |
| True |
| False |
| |
| 17. Animals are not allowed in a tanning facility, unless it is a service animal. |
| True |
| False |
| |
| 18. A clean towel (paper or cloth) must be provided to each customer before tanning. |
| True |
| False |
| |
| 19. What do you do when parts of the required FDA label are starting to wear off? |
| peel it all the way off |
| leave it as it is |
| replace it |
| |
| 20. Tanning devices remote timers, which must be located outside of the tanning room, can be controlled by which of the following people? |
| Tanning customers |
| Friends stopping by to visit |
| UPS delivery person |
| Trained employee |
| |
| 21. All tanning operators are required to attend an approved training class before they can operate a tanning device. |
| True |
| False |
| |
| 22. A skin type number must be recorded for each customer |
| True |
| False |
| |
| 23. Annual timer tests must be documented for inspectors to review |
| True |
| False |
| |
| 24. Customers tanning times are determined based on their skin type number |
| True |
| False |
| |
| 25. The best way to avoid receiving a civil penalty is to respond to each item of non-compliance noted on the inspection finding report |
| True |
| False |
| |
| |
